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Pan Sauce as Cleanup
Taste as Smell
Aroma
Most of what we experience as ‘taste’ is actually smell. Specific combinations of aromas place a dish within a cuisine or flavor profile.
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Cooking with Homemade Broth
Give It Time
Brine
Keep learningAdding salt to an ingredient in advance.
Marinate
Keep learningSoaking meat with flavorful seasonings or liquids.
Braise
Keep learningLow & slow cooking with liquid or a sealed container.
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