') repeat-x;background-position:center bottom;background-size:0.4em 0.25em">emulsion and clings to the noodles.
Sprinkle with chopped parsley and serve warm. Enjoy!
LET'S COOK!Keith McBrayer
Bring a pot of water to . Add a large sprinkle of salt.
Boil the spaghetti until al dente.
Add the oil to the skillet.
the sliced garlic until golden brown, then add the red pepper flakes & them for a few seconds.
Add the cooked pasted to the pan, and toss with a few drizzles of pasta water until the oil forms a light and clings to the noodles.
Sprinkle with chopped parsley and serve warm. Enjoy!
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