Hot Honey Buffalo Grilled Chicken Sandwich

Name: Hot Honey Buffalo Grilled Chicken Sandwich
Total time: 10 min
Yield: 2 servings
Cuisine: American
Ingredients: Chicken Breasts, 2; Salt, a sprinkle; Cooking oil, a drizzle; Hot Sauce, 60 g; Mayonnaise, 20 g; Hot honey, 10 g; Sandwich buns, 2; Pickles,; Lettuce,; Tomatoes,

A crushable, saucy sandwich that can be made in under 10 minutes.

2 servings

Time: 10 mins

Tags:Chicken Guilty Quick

LET'S COOK!

By Ethan Chlebowski

Ingredients

The chicken
- chicken breasts
  2
- salt
  a sprinkle
- cooking oil
  a drizzle
Hot honey buffalo sauce
- hot sauce
  60 g3 parts
- mayonnaise
  20 g1 part
- hot honey
  10 g1/2 part
Remaining sandwich components
- sandwich buns
  2
- pickles
  , thinly sliced
- lettuce
  , thinly sliced
- tomatoes
  , thinly sliced

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I had never made this recipe before cooking it live on the Cook Well channel, but it turned out great!

Ethan Chlebowski

CREATOR

Method

Step 1: Prep the chicken & start searing

Thin out or butterfly the chicken breasts with a knife until they are an even thickness. Generously cover them with an even sprinkle of salt.

If you have the time, these ahead of time for up to 24 hours.

Set a griddle or pan over high heat. Once the pan is ripping hot, add a drizzle of oil and place the chicken breast down to .

While those develop some color, mix the sauce.

Step 2: Emulsify the sauce

Add the hot sauce, mayo, and hot honey to a jar or container that seals. Close it and shake vigorously until well combined and . Taste and adjust if needed.

Step 3: Finish the chicken

Check back on the chicken breasts. Once one side has developed a nice sear and some color, flip the breast over.

Continue until their temperature reaches 155°F/68°C. Thinned-out chicken breasts should take around 5-7 minutes to reach this temp.

Prep or gather any remaining toppings for the sandwich.

Step 4: Assemble & serve

Optionally toast the buns, then start assembling each sandwich: Spread a spoonful of the buffalo sauce on the bottom bun, followed by the pickled, tomatoes, and then a mound of lettuce.

In a separate bowl, coat the chicken breasts with the remaining sauce. Add each coated chicken breast to the assembled sandwiches and close with the top bun. Enjoy.

LET'S COOK!

I had never made this recipe before cooking it live on the Cook Well channel, but it turned out great!

Ethan Chlebowski

CREATOR

Ingredients

The chicken
- chicken breasts
  2
- salt
  a sprinkle
- cooking oil
  a drizzle
Hot honey buffalo sauce
- hot sauce
  60 g3 parts
- mayonnaise
  20 g1 part
- hot honey
  10 g1/2 part
Remaining sandwich components
- sandwich buns
  2
- pickles
  , thinly sliced
- lettuce
  , thinly sliced
- tomatoes
  , thinly sliced

Method

Step 1: Prep the chicken & start searing

Thin out or butterfly the chicken breasts with a knife until they are an even thickness. Generously cover them with an even sprinkle of salt.

If you have the time, these ahead of time for up to 24 hours.

Set a griddle or pan over high heat. Once the pan is ripping hot, add a drizzle of oil and place the chicken breast down to .

While those develop some color, mix the sauce.

Step 2: Emulsify the sauce

Add the hot sauce, mayo, and hot honey to a jar or container that seals. Close it and shake vigorously until well combined and . Taste and adjust if needed.

Step 3: Finish the chicken

Check back on the chicken breasts. Once one side has developed a nice sear and some color, flip the breast over.

Continue until their temperature reaches 155°F/68°C. Thinned-out chicken breasts should take around 5-7 minutes to reach this temp.

Prep or gather any remaining toppings for the sandwich.

Step 4: Assemble & serve

Optionally toast the buns, then start assembling each sandwich: Spread a spoonful of the buffalo sauce on the bottom bun, followed by the pickled, tomatoes, and then a mound of lettuce.

In a separate bowl, coat the chicken breasts with the remaining sauce. Add each coated chicken breast to the assembled sandwiches and close with the top bun. Enjoy.

LET'S COOK!