Step 1: Prep the chicken & start searing
The chicken
- chicken breasts2
- salta sprinkle
- cooking oila drizzle
Thin out or butterfly the chicken breasts with a knife until they are an even thickness. Generously cover them with an even sprinkle of salt.
- If you have the time, these ahead of time for up to 24 hours.
Set a griddle or pan over high heat. Once the pan is ripping hot, add a drizzle of oil and place the chicken breast down to .
- While those develop some color, mix the sauce.