This originally appeared in The Mouthful, our weekly food newsletter for the curious home cook.
This is a great dip or side to have whenever you have leftover feta in your fridge. Serve it with some pita crackers and raw vegetables, or whatever you have on hand.
Keith McBrayer
CREATOR
Ingredients
Whipped feta
- feta2 parts200 g
- greek yogurt1/4 part25 g
Garnish
- olive oil
- garlic, roasted
- nuts, toasted
- olives
- lemon zest
Dipping options
- pita bread
- crackers
- raw vegetables
Method
Step 1: Assemble & serve
In a blender, add feta chunks and a small amount of a greek yogurt to adjust the texture. Blend until smooth and aerated, adding more yogurt or a splash of water (if needed) to loosen it up. Taste and adjust with salt or lemon juice for extra acidity.
Serve with garnishes and dipping items of choice.
FAQ
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