Step 1: Assemble & serve
Whipped feta
- feta2 parts200 g
- greek yogurt1/4 part25 g
Garnish
- olive oil
- lemon zest
- olives
- nuts, toasted
- garlic, roasted
Dipping options
- raw vegetables
- pita bread
- crackers
In a blender, add feta chunks and a small amount of a greek yogurt to adjust the texture. Blend until smooth and aerated, adding more yogurt or a splash of water (if needed) to loosen it up. Taste and adjust with salt or lemon juice for extra acidity.
Serve with garnishes and dipping items of choice.