Spicy Cumin Lamb Wrap

Step 3: Make the sauce

  • Lemon garlic yogurt sauce

    • greek yogurt
      150 g
    • olive oil
      10 g
    • garlic
      , minced
      a spoonful1 clove
    • dried oregano
      a spoonful~2 g
    • lemon zest
      1/2 lemon
    • lemon juice
      a squeeze

Combine the Greek yogurt, olive oil, minced garlic, lemon zest, oregano, and lemon juice. Mix and taste, adjusting the flavor as needed with extra salt or spices, lemon juice for tang, or olive oil for richness.

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