Spicy Cumin Lamb Wrap

Step 4: Assemble & serve

  • Wrap & remaining toppings

    • 10" pita wraps
      , thin
      3
    • frozen fries
      a handfulper serving
    • romaine lettuce
      to taste
    • tomatoes
      , sliced
      to taste
    • white onions
      , thinly sliced
      to taste

    • seasoned lamb
    • yogurt sauce

Gather or prep remaining ingredients: air fry or frozen french fries, slice tomatoes or onions, and wash lettuce.

Optionally warm the pita, then spread a thin layer of sauce onto the flatbread. Add a mound of warm meat, a handful of fries, the fresh vegetables, and more sauce over the top.

  • For one 10” pita, use about 1/3 of the meat and 1/3 of the sauce.

Then, tightly roll everything up and wrap in foil to contain & lightly steam the pita. Cut in half and enjoy warm.

Done