Leftover Braised Meat Banh Mi

Step 1: Braise the meat

  • Braised beef

    • chuck roast
      900 g2lb
    • beef broth
      , or water
      as needed
    • salt
      to taste
    • black pepper
      to taste

Salt & season the meat and set the oven to 300°F/148°C.

Add a spoonful of oil to a dutch oven. Add the meat and it on all sides until a nice brown crust forms.

Add enough beef broth to almost submerge the meat, and bring it to a simmer. Cover and transfer to the oven to until tender for 5-7 hours.

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