Jamaican Jerk Chicken Stew

Step 2: Sear the chicken

  • Chicken & vegetables

    • chicken thighs
      , cubed
      900 g~ 2 lbs
    • cooking oil
      2 spoonfuls30 g

    • aromatic paste

Salt the chopped chicken. Once salted, add the aromatics to the chicken, coating it evenly.

Add the oil to a dutch oven or heavy bottomed skillet over high heat.

the chicken in batches, allowing room for the chicken to get a solid on the bottom.

  • It’s okay if it’s not fully cooked through, it will continue to cook as the soup in a later step.
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