Jamaican Jerk Chicken Stew

Step 3: Simmer the soup

    • seasoned chicken

  • Braising components

    • coconut milk
      400 g14 oz can
    • chicken bouillon powder
      a sprinkle
    • water
      as needed
    • vinegar
      a drizzle
    • dark soy sauce
      a drizzle

Return all of the seared chicken to the pot along with the coconut milk to the bottom of the pot.

Fill the coconut milk can with water twice and add that to the pot, ensuring everything is mostly covered. Add a drizzle of vinegar and soy sauce.

Bring to a for 20-30 minutes.

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