Step 1: Sear the beef
Gochujang beef
- ground beef2 parts225 g
- salta sprinkle
Add the ground beef to a pan over medium heat. Add a sprinkle of salt.
Let it render out some fat and . As it starts to , break it up with a wooden spoon or spatula.
Add the ground beef to a pan over medium heat. Add a sprinkle of salt.
Let it render out some fat and . As it starts to , break it up with a wooden spoon or spatula.