Gochujang Beef Bowl

Step 2: Create the sauce

  • Gochujang beef

    • cooking ground beef
    • gochujang
      1/4 part50 g
    • green peas
      1 part100 g
    • water
      as needed
    • sesame oil
      a drizzle
    • salt
      a sprinkle

When the beef is almost cooked through, add the gochujang and peas (frozen peas work great here).

Mix until well combined, and add a splash of water if the mixture is too tight.

  • Stir & until the sauce glazes the meat.

Turn off the heat and finish with a drizzle of sesame oil. Taste and adjust with more salt if needed.

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