Add the ground beef to a pan over medium heat. Add a sprinkle of salt.

Let it render out some fat and sear. As it starts to brown, break it up with a wooden spoon or spatula.

When the beef is almost cooked through, add the gochujang and peas (frozen peas work great here).

Mix until well combined, and add a splash of water if the mixture is too tight.

• Stir & reduce until the sauce glazes the meat.

Turn off the heat and finish with a drizzle of sesame oil. Taste and adjust with more salt if needed.

Add a portion of the beef mixture over a scoop of cooked rice.

Optionally garnish with scallions & pickled ginger

Enjoy.