Step 1: Make the quick chili
Quick chili
- enchilada sauce400 g14oz can
- braised beef, leftover2-3 portions
- garlic powdera spoonful
- smoked paprikaa sprinkle
Add the can of enchilada sauce to a saucepan and set to medium heat. Taste and adjust the sauce with garlic powder, smoked paprika, and any other seasonings you see fit.
Bring to a and add the braised beef. Let that warm through and until the meat is fully incorporated and the chili mixture has reached your desired consistency. Taste and adjust as needed.