Aglio e Olio

Step 2: Sauté the aromatics

  • Pasta components

    • garlic
      , thinly sliced
      3-6 cloves
    • red pepper flakes
      to taste
    • extra virgin olive oil
      60 g

Add the oil to the skillet.

the sliced garlic until golden brown, then add the red pepper flakes & them for a few seconds.

Next