Aglio e Olio

Step 3: Emulsify & serve

    • cooked pasta

  • Pasta components

    • parsley
      , finely chopped
      small handful

Add the cooked pasted to the pan, and toss with a few drizzles of pasta water until the oil forms a light and clings to the noodles.

Sprinkle with chopped parsley and serve warm. Enjoy!

Done