In order to make an above-average chicken burrito in 18 minutes, you need a quality flour tortilla layered with a mix of fats, acids, and fresh accouterments that provide contrast in taste and texture. And please don't add rice, it's just unnecessary filler.
Ethan Chlebowski
Ingredients
Pollo asado
- chicken thighs, boneless3-41 lb / 450 g
- mayonnaise2 spoonfuls30 g
- garlic, microplaned2 cloves
- lime zest, microplaned1/2 lime
- lime juice1/2 lime
- salta sprinkle5 g
- chili powdera sprinkle
- dried oreganoa sprinkle
- black peppera sprinkle
Spicy pinto beans
- pinto beans, drained400 g14 oz can
- jalapeños, minced1
- cooking oila drizzle
- cumin seedsa sprinkle
- saltto taste
Accoutrements
- large 12" flour tortillas
- sour cream
- lettuce, thinly sliced
- tomatoes, diced
- pickled onions
- queso fresco
- hot sauce
- cilantro
Method
Step 1: Season & sear the chicken
Set a cast-iron pan over medium to preheat.
Meanwhile, mix the mayo and spices into a bowl. Add the chicken and slather the on the exterior, making sure the thighs are well coated.
Add the chicken to the pan and on each side until well . Cook the thighs until their internal temp is at least 176°F/80°C. Remove from the pan, slice into thin strips, and set aside.
Step 2: Bloom aromatics & saute the beans
Drizzle oil into a pan over medium-low heat.
Add diced jalapeño and cumin seeds and until just fragrant, about 1 minute.
Add the drained pintos beans and for 4-5 minutes or until heated through. Turn off the heat and set aside.
Step 3: Warm the tortillas
Use a large pan to warm the tortillas until pliable. This will ensure they don’t break during rolling. Meanwhile, gather or prep any remaining toppings.
Step 4: Assemble the burritos
To assemble a burrito, take a warm tortillas and spread a thin layer of sour cream on the bottom which will act as a glue and moisture barrier for the toppings. Then make sure to position the remaining toppings in a line on the upper third of the burrito.
First, hit it with a layer of the seasoned beans followed by some hot sauce. Next a generous helping of the chicken then a sprinkle of queso fresco, the diced tomatoes minced cilantro, some shredded lettuce, and the pickled onions.
- Check out the video for rolling tips.
Repeat with remaining burritos. You should have enough chicken and beans to make 3-4 burritos total.
FAQ
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