18 Minute Burrito

Step 1: Season & sear the chicken

  • Pollo asado

    • chicken thighs
      , boneless
      3-41 lb / 450 g
    • mayonnaise
      2 spoonfuls30 g
    • garlic
      , microplaned
      2 cloves
    • lime zest
      , microplaned
      1/2 lime
    • lime juice
      1/2 lime
    • salt
      a sprinkle5 g
    • chili powder
      a sprinkle
    • dried oregano
      a sprinkle
    • black pepper
      a sprinkle

Set a cast-iron pan over medium to preheat.

Meanwhile, mix the mayo and spices into a bowl. Add the chicken and slather the on the exterior, making sure the thighs are well coated.

Add the chicken to the pan and on each side until well . Cook the thighs until their internal temp is at least 176°F/80°C. Remove from the pan, slice into thin strips, and set aside.

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