The frittata fridge cleanout method

Thanks to their neutral flavor, egg dishes remain king for pairing with almost any ingredient. This is why omelets, quiches, or egg bakes are classics for using up any fridge scraps/leftovers.

We’re proposing the frittata as the ultimate fridge clean-out option:

1. Unlike a quiche, you don’t have to mess with a crust
2. Unlike an omelet, you can make a larger meal in one pan that feeds many mouths
3. It can be sliced and eaten cold/hot for leftovers.
4. It’s fairly foolproof and forgiving

Frittata framework

1 parts eggs

• Optional 1/4 part milk added. This makes for a fluffier frittata and bulks up the volume

1 parts fridge clean out scraps, such as:

• Aromatics, diced, like onions, garlic, or herbs
• Vegetables of choice, chopped to your liking
• Meat of choice, diced

Flavor adjusters:

• Cooking oil & salt
• Optional additional garnishes: crumbled cheese, more herbs, chorizo, sour cream, hot sauce, you name it.

Method

To make a frittata, sauté your chosen ingredients in an oven-proof pan, mix in beaten eggs and milk, bake in an oven until set, then serve in slices.