Whole Wheat Pasta with Italian Sausage & Broccolini
Creamy, spicy & delicious.
By Ethan ChlebowskiThis creamy and a little spicy pasta is perfect for any weeknight dinner. The best part is that the leftovers might be even better as the pasta absorbs the flavors from the dish.
Ethan Chlebowski
Ingredients
Pasta components
- whole wheat spaghetti227 g1/2 lb
- italian sausage227 g1/2 lb
- parmigiano reggiano65 g
- broccolini1/2 bunch
- salta sprinkle
- aleppo pepperto taste
Method
Step 1: Boil the pasta
Set a pot of water over high heat and bring it to a . Lightly salt the water.
Once the water is boiling, add the pasta bring it to a . Simmer the pasta until almost all of the water has evaporated.
Step 2: Prepare the broccolini
While the pasta , break up the broccolini into small pieces and chop up the stems.
Pull out whatever sausage you are using and have it ready, along with the parmesan.
Step 3: Steam the broccolini
Once the water has cooked down, add in the broccolini.
Stir in the broccolini and let it and cook down for several minutes.
Remove the pasta mixture from the pan into a separate bowl.
Step 4: Sear the sausage
Set the same pan over medium high heat.
Add the pork and let it until it gets a nice all around, breaking it up into pieces as it cooks.
Once it’s seared, add the reserved pasta back to the pan and stir it all together.
Step 5: Serve & enjoy
Add a splash of water to loosen up the pasta and then add in the parmesan. Mix it all together and add any extra water needed to reach desired consistency.
Serve with a sprinkle of aleppo pepper if desired. Enjoy!
FAQ
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