Watermelon Gazpacho

Step 1: Blend & strain the broth base

  • 5 parts watermelon base

    • watermelon
      , diced & deseeded
      500 g

  • 1 part flavor adjusters

    • cucumbers
      , peeled
      60 g
    • serrano peppers
      , deseeded
      10 g
    • lime zest
      , optional
      a pinch
    • lime juice
      30 g
    • salt
      to taste

Peel, dice, and deseed ingredients as needed.

Add the watermelon, cucumber, serrano (or any hot chile), and citrus zest to a blender. Blend until completely smooth, then strain through a sieve.

Taste and add the lime juice and salt until well seasoned.

Next