Watermelon Gazpacho

Step 2: Garnish & serve

    • stained & chilled soup

  • Garnishes (optional)

    • watermelon
      , diced
      a few extra pieces
    • cucumbers
      , diced
      a few extra pieces
    • feta
      , crumbled
      a small handful
    • black pepper
      a few cranks
    • fresh mint
      a few leaves
    • extra virgin olive oil
      a drizzle

The broth can be kept cold in the fridge until ready to enjoy.

Serve cold with extra diced cucumber & watermelon cubes for texture, feta cheese for creaminess and tang, and a final boost of black pepper, herbs, and a drizzle of EVOO.

Done