Tuna Poke Bowl

Step 1: Pickle the carrots

  • Spicy pickled carrots

    • water
      100 g1 part
    • rice vinegar
      100 g1 part
    • carrots
      , julienned
      1
    • serrano peppers
      , thinly sliced
      1
    • salt
      a sprinkle
    • msg
      a sprinkle

Add the julienned carrots and sliced serrano peppers to a jar and pour over a mixture of water, rice wine vinegar, and salt. These will be ready for use once cooled and will get more pickled over time. The jar can be stored in the fridge for a long time.

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