Tuna Poke Bowl

Step 2: Cut the tuna & make the seasoning

  • Seasoned tuna

    • tuna
      , sushi grade
      300 g
    • tuna
      , sushi grade
      300 g
    • wakame seaweed
      , chopped
      2 spoonfuls

  • Seasoning sauce

    • soy sauce
      15 ga spoonful
    • sesame oil
      10 ga spoonful
    • rice vinegar
      5 ga drizzle
    • sriracha
      5 ga drizzle

Pat the tuna block dry before slicing into it. Cut down the block into strips, roughly 1/2 an inch wide. Then cut across the slices, making cubes. Toss into a bowl and set aside.

Add all seasoning sauce ingredients to a bowl and mix until homogenous. If using: add the wakame to a small bowl, and cover it with water to rehydrate it. Once hydrated, remove it from the bowl and chop it up.

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