Tortilla Soup

Step 3: Fry the tortilla strips

  • Tortilla strips

    • corn tortillas
      , 1/2” strips
      5-8
    • neutral oil
      for frying

In your frying vessel of choice, bring 1-2 inches of oil to 375°F/190°C.

In batches, add in tortilla strips to . Lightly agitate (to prevent sticking/burning) until most of the spattering has subsided (indicating the moisture has been fried off and the strips will be crispy).

Using a spider or slotted spoon, remove strips and drain over a wire rack or paper towel, seasoning immediately with salt.

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