Tortilla Soup

Step 4: Finish the soup

  • Soup toppings

    • avocados
      , diced
    • cheese
    • cilantro
      , chopped
    • limes

    • tomatoes & chilis
    • fried tortilla strips
    • simmered chicken

Scoop out the tomatoes and now-rehydrated ancho chilies and add to a blender with a bit of the broth. Blend until smooth, and add back into the soup.

Remove the chicken thighs and shred them with a couple of forks, and add them back into the soup. If using, add in black beans and or corn.

Taste the broth and adjust the seasoning with salt, lime, or bouillon. Serve with the fried tortilla strips and other toppings of choice. Enjoy.

Done