Step 4: Sauté the broccoli rabe
Spicy broccoli rabe
- garlic, sliced3 cloves
- broccoli rabe, chopped1 bunch
- hot cherry peppers, diced
- olive oila drizzle
- salta sprinkle
Chop the broccoli rabe, slice the garlic, and dice the long hots.
Add a generous drizzle of olive oil to a pan over medium heat. Add the garlic and peppers, and for 30-60 seconds.
Add the broccoli rabe with a pinch of salt and until cooked down, about 5-7 minutes. Remove from the pan and set aside.