The Philly Roast Pork Sandwich

Step 2: Season & roast the pork

  • Roast pork

    • olive oil
      3 spoonfuls
    • black pepper
    • dried oregano
    • rosemary

    • dry brined pork

Preheat the oven to 400° F/205° C.

Add 10 cloves of garlic to a mortar and pestle with a sprinkle of salt and bash into a paste. Add the pepper, oregano, rosemary, and the olive oil and mix together.

Pull the pork out of the fridge and dab any moisture with a paper towel. Rub the herb mixture on the exterior of the pork.

Toss it into the oven and until the internal temp hits 145° F/ 63° C.

  • Depending on the size of your pork this could take anywhere from around 45 mins to 2 hours.
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