Step 3: Cool the pork
- roasted pork
Remove the pork from the oven and let it rest for 10 minutes.
- Pour any juices from the pan into a container and save them. These can be added to the chicken stock to reheat the pork
Prepare an ice bath. Add the whole pork to a bag and lower it into the water then seal the top. Let it cool for 15 minutes then dry it off and transfer to the fridge until you are ready to make the broccoli rabe and assemble sandwiches.