Step 4: Saute the steak
- cooked onions
- prepared steak
When the onions are mostly translucent and softened, slide them to the side of the pan. Add the steak along with another pinch of salt and let that slowly.
When the steak has mostly cooked through but has some pink left, toss the cooked onions back into the mix, and finish cooking the steak through. Turn off the heat.