The Philly Cheesesteak (Whiz Wit)

Step 5: Assemble & wrap the hoagies

  • Steak & sandwich components

    • hoagie rolls
      2

    • sautéed steak
    • cheese wiz

On the griddle, loosely separate the steak into two sandwich portions. Add about half the cheese sauce over top of the steak portions so it melts into each mixture (save the rest of the whiz for adding directly to the sandwich).

Transfer the cheesy steak mixture to sliced hoagie rolls. Drizzle in the remaining cheese sauce over top of each sandwich.

To finish, wrap each hoagie tightly in parchment paper to let the meat juices and cheese soak into the bread and everything together.

Enjoy as is or top with extra condiments as desired.

Done