The Philly Cheesesteak (Whiz Wit)

Step 3: Make the cheese whiz

  • Cheese whiz

    • evaporated milk
      50 g1 part
    • cheddar
      , medium, grated
      50 g1 part
    • american cheese
      4 slices1 part

Meanwhile, set a nonstick pan over medium-low heat. Add the evaporated milk, American cheese slices, and cheddar cheese. Stir constantly until well melted and completely smooth.

Transfer the cheese whiz to a bowl. Wash the pan immediately — any remaining whiz that dries up will be difficult to clean later.

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