Step 2: Add the meat & cheese
Lean cold cuts (2 parts)
- rosemary ham
- cooked prosciutto
- deli ham
Fatty cold cuts (1 part)
- salami
- mortadella
- soppressata
- fennel soppressata
- prosciutto
Cheese (1 part)
- parmigiano reggiano
- provolone
- fresh mozzarella
Add 2 parts your preferred lean cut meat as a base to the roll. Next, add 1 part of two different fattier meats on top.
- Mix & match to your preference.
Add the cheese on top of the meat.