The pancake blueprint

Step 2: Sift the dry ingredients

  • Base ratios

    • flour
      2 parts~227 g
    • sugar
      1/4 part~28 g

  • Leavener & flavor adjusters

    • baking powder
      5% of flour~10 g
    • salt
      a sprinkle~5 g

In a separate bowl, combine the dry ingredients (flour, sugar, baking powder, salt). Optionally sift out any big clumps.

Next