Step 3: Mix the wet & the dry
- wet mixture
- dry mixture
Combine the wet and dry ingredients together and stir until the batter has mostly hydrated and is smooth and light.
- Do not over mix it or the batter can become tough.
Adjust the batter as needed: if you want it thinner, add more milk.
- You can do a “test” poker-chip-sized pancake by cooking a small spoonful on the griddle, and then adjusting the texture or seasoning of the batter if needed.