The pancake blueprint

Step 1: Combine the wet ingredients

  • Base ratios

    • milk
      2 parts~227 g
    • eggs
      1 part~113 g (2 eggs)
    • butter
      , melted
      1/2 part~56 g

  • Leavener & flavor adjusters

    • vanilla extract
      a splash~10 g

Combine and whisk all wet ingredients (milk, egg, melted butter, and vanilla) in a bowl until thoroughly combined.

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