The OG Chick-Fil-A Sandwich

Step 1: Prep the chicken

  • Chicken

    • milk
      200 g
    • pickle juice
      50 g
    • chicken breasts
      2
    • eggs
      1
    • neutral oil
      for frying

Using a knife, make cuts to thin out and butterfly the thicker side of each breast so it matches the thickness of the smaller end. Slice each chicken breast in half into roughly bun size pieces. You should be left with 4 even-sized chicken pieces.

To a bowl, add milk, egg, and pickle juice and whisk together. Toss in the chicken and let it sit while preparing the dredge.

  • This could be overnight if you would like.

Fill a pot or wok with two inches of neutral oil and place over medium heat. Slowly bring to 350°F/176°C for frying.

Next