The OG Chick-Fil-A Sandwich

Step 2: Make the dredge

  • Breading

    • flour
      150 g
    • cornstarch
      75 g
    • cayenne pepper
      a sprinkle
    • smoked paprika
      a sprinkle
    • ground ginger
      a sprinkle
    • onion powder
      a sprinkle
    • salt
      a sprinkle

    • milk brine
    • brined chicken

For the dredge, set a baking sheet over a scale and the add flour, cornstarch, smoked paprika, cayenne powder, garlic powder, ground ginger, onion powder, and salt before mixing together. Splash some of the milk brine into the flour to create little clumps which will stick to the chicken breading.

Take the breasts out of the and add to the breading. Make sure to coat them thoroughly and press the dredge onto the exterior so it sticks.

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