The OG Chick-Fil-A Sandwich

Step 3: Fry the chicken & serve

    • heated oil
    • breaded chicken
    • mayo, mustard, honey sauce

  • For serving

    • brioche bun
      4
    • pickles
      , sliced

Verify the oil has reached 350°F/176°C, then gently place each breaded chicken piece into the oil to for 6 to 8 minutes until golden and delicious.

  • Move the chicken pieces around in the oil as they fry so the oil doesn't have any cold spots and the chicken cooks evenly.

Take the chicken out of the oil when it reaches an internal temp of 155°F/68°C.

  • Add a sprinkle of salt to the pieces as soon as they come out of the hot oil.

Lastly, mix the honey, mustard, and mayo to form the sauce.

To assemble each sandwich, spread some sauce on each bun, add a few pickles to the bottom, place the chicken breast on top, then close the sandwich. Dig in.

Done