The 20 Minute Fried Chicken Sandwich

Step 1: Marinate the chicken

  • Chicken

    • chicken thighs
      , boneless
      2
    • milk
      ~100 g
    • salt
      a sprinkle
    • vinegar
      a splash

Place chicken thighs into a bowl with the milk (you only need enough milk to coat the chicken), salt, and a splash of vinegar. Roughly mix to combine.

Set that aside to for just a few minutes while you prep the flour and dredge.

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