The 20 Minute Fried Chicken Sandwich

Step 2: Heat the oil & mix the dredge

  • Dredge

    • flour
      50 g2 parts
    • cornstarch
      25 g1 part
    • black pepper
      a sprinkle
    • paprika
      a sprinkle
    • chili powder
      a sprinkle
    • garlic powder
      a sprinkle
    • dried oregano
      a sprinkle
    • salt
      a sprinkle
    • neutral oil
      for frying

Set a Dutch oven, wok, or tall pot over medium heat and add enough neutral oil to fry the chicken thighs (probably about 2 inches or 5 cm deep).

While that's coming to temp, combine the flour, cornstarch, and spices in a wide bowl or small sheet tray.

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