Step 3: Dredge the chicken
- marinated chicken
- dredge
Get a few spoonfuls of the milk marinade from the chicken bowl and drizzle it into the dredge. Mix this in to create nice clumps that will create extra textural bits when fried.
Move the chicken thighs to the flour mixture. Discard the remaining milk marinade. Flip and press the chicken thighs into the dredge until completely coated.
- You want a craggy, thick layer that is sticking onto the meat.