Step 1: Brown the pork
Pork, cabbage, & aromatics
- ground pork225 g1/2 lb
Preheat a pan over medium-high heat. Add the ground pork and press it into the hot pan, making a thin even layer across the hot surface.
- Allow the pork to undisturbed until the bottom begins to brown and take on some color.
Using a potato masher, fork, or spatula, break up the pork into small pebble-sized bits (or your desired texture).