Thai Chile Pork & Cabbage Stir Fry

Step 2: Add the cabbage & steam

  • Pork, cabbage, & aromatics

    • cabbage
      , thinly sliced
      1/4
    • salt
      a sprinkle

    • seared pork

Once the pork is mostly cooked through, add in the sliced cabbage. Stir the cabbage into the meat to ensure nothing is burning on the bottom of the pan.

  • Cover to and soften the cabbage for a minute or two.

Remove the cover. for another minute or two to get some more on the meat & edges of the cabbage and evaporate any excess moisture from the pan.

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