Thai Chile Pork & Cabbage Stir Fry

Step 3: Finish with aromatics & sauces

  • Aromatics & seasoning

    • thai chilies
      , thinly sliced
      3-8
    • shallots
      , thinly sliced
      1
    • cooking oil
      as needed
    • fish sauce
      a spoonful
    • msg
      a sprinkle
    • sesame oil
      a drizzle

    • cabbage & pork mixture

Push the cabbage and pork mixture to one side of the pan. Add a drizzle of oil to the open space in the pan and add in the shallot & Thai chilies to for about 30 seconds before mixing or everything together.

Add the fish sauce to any from the bottom of the pan, scraping with a spatula as needed. Turn off the heat.

Add a drizzle of sesame oil and a sprinkle of msg. Taste and adjust as needed with extra fish sauce, salt, or msg.

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