Step 1: Start the rice, prep the sauce & other ingredients
Stir fry sauce
- thai black soy sauce25 g1 part
- sriracha25 g1 part
- fish sauce25 g1 part
Basil beef
- shallots, thinly sliced2
- thai basil, roughly chopped1 bunch
For serving
- jasmine rice
Start the jasmine rice with your preferred cooking method. While the rice is going, make the rest of this recipe.
Roughly chop a full bunch of basil and then thinly slice the shallots orbitally into half moons.
Mix the sauce ingredients until combined. The sauce should be balanced (salty, spicy, and sweet) but strong. Taste and adjust if desired.