Step 4: Assemble the crunchwraps
Crunchwrap components
- large 12" flour tortillas4-6
- pepper jack cheese, grated
- toasted corn tortilla
- cooked beef
- sour cream
- hot sauce
- lime juice
- tomatoes, diced
- lettuce, sliced
- pickled onions
To assemble, first place a large flour tortilla in the pan with a handful of grated cheese in the center.
Once the cheese has started to melt, remove it from the pan.
Using the size of the corn tortilla as a guide, place a pile of seasoned beef in the center, then add a drizzle of sour cream, hot sauce, and lime juice.
Place the crispy corn tortilla over the top of the beef. Spread more sour cream on the corn tortilla, then add the tomatoes, lettuce, and pickled onions.
Be careful not to overfill it or it will be tough to fold.