Step 5: Finish toasting & serve
- filled, folded crunchwrap
Crunchwrap components
- sour cream
- hot sauce
Fold the flour tortilla towards the center in a circle around the corn tortilla.
Place the folded side face down in the hot pan and crisp the bottom of the crunchwrap to seal, then flip and crisp the top until golden .
Repeat with remaining crunchwraps.
Cut in half and enjoy with extra sour cream and/or hot sauce.