Street Pad Thai

Step 3: Stir fry aromatics & combine

  • Stir fry components

    • dried shrimp
      , crushed
      30 g
    • garlic
      , minced
      5 g
    • fresh ginger
      , minced
      5 g
    • cooking oil
      as needed

    • prepared noodles
    • reserved egg & protein
    • sauce mixture

Drain the noodles and get everything close by to

Add a spoonful more cooking oil to the wok (over high heat), then add the crushed dried shrimp and for 30 seconds or until fragrant. Add in the garlic & ginger and for another 15-30 seconds.

Add in the noodles, reserved egg & protein, and sauce mixture. Toss to until everything is well coated and the sauce clings to each noodle.

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